ENTREES

Veal Marsala
$27.00
With mushrooms and marsala wine.
Veal Pidmontese
$30.00
Sauteed with artichokes, prosciutto, barola wine and topped with mozzarella cheese.
Veal Piccata
$26.00
veal with butter and lemon.
Broiled Veal Chop
$55.00
Veal Forestiere
$28.00
Artichokes, mushrooms, tomatoes, olives, prosciutto and white wine.
Broiled Steak
$55.00
Veal Cutet Parmigiana
$30.00